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Recipe: Carmel Sauce Ingredients

By Steve Baxter

Story Created: Oct 29, 2008

Story Updated: Oct 29, 2008

Carmel Sauce Ingredients
Courtesy of Chef Shawn Bucher


2 sticks (1 cup) Butter
1 half pound of Brown Sugar
½ cup of Heavy Cream
Cinnamon to taste
Nutmeg to taste
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