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Cooking with Kim WednesdayKim Warren will offer some unique cooking tips and an array of new comfort food recipes that will expand everyone’s meal palette. In addition, Kim invites regular guests to the show to demonstrate how to cook everything from gourmet extravaganzas to 5 minutes quickies.... BIO: Read Kim's Bio WEBSITE: cookingwithkim.net Read more »More Wednesday Stories
Recipe: Pork Chops with Creamy Scalloped PotatoesPork chops are my favorite things to make in the slow cooker because they are usually very dry when cooked using other methods. The slow cooker makes pork chops moist and tender. I also like to use cuts... Read more »
Recipe: Light and Crispy WafflesLight and Crispy Waffles 1¾ cups All-Purpose flour 3 tsp. Baking Powder 3 Tbsp granulated Sugar ½ tsp. Salt 2 eggs 1¾ cup Milk ½ cup Butter, preferably unsalted, melted Preheat waffle iron. In... Read more » 
Home Team: German Pancakes with Sautéed ApplesGerman Pancakes with Sautéed Apples This Recipe serves 6 - 8 8 Eggs 1 1/3 cups All-Purpose flour 2 tsp Kosher Salt 1 1/3 cups Milk 6 Tbsp. Butter, preferably unsalted, and cut into 1 tsp chunks Preheat... Read more »
Recipe: Baked French Toast with Homemade Maple SyrupBaked French Toast with Homemade Maple Syrup 1 loaf Texas Toast, French Bread, or 8 Croissants halved 8 large or extra large eggs 1 cup Heavy Cream 2 cups Milk 3 Tbsp Honey 1 tsp good quality... Read more »
Recipe: Penne w/ Sausage, Red Potatoes and Green BeansPENNE WITH SAUSAGE, RED POTATOES, AND GREEN BEANS 4 servings TUESDAYITALIAN NIGHT 8 ounces uncooked penne pasta 1 tablespoon butter 4 small red potatoes, quartered 1 pound fresh green beans,... Read more »
Recipe: Pear Gorgonzola SaladPEAR GORGONZOLA SALAD 4 to 6 servings everyDAYSALADS 8 cups spring mix Caramelized Walnuts (p. 201) 2 medium ripe pears (see Note) Balsamic Vinaigrette (p. 199) 1/2 cup crumbled Gorgonzola... Read more »
Recipe: Caramelized NutsCARAMELIZED NUTS About 2/3 cup everyDAYSALAD TOPPERS 1 tablespoon butter 1 tablespoon honey 1/2 cup walnut or pecan halves or pieces 1/4 teaspoon sugar 1. Preheat the oven to 350 degrees.... Read more »
Recipe: Balsamic VinaigretteBALSAMIC VINAIGRETTE About 3/4 cup 1/2 cup olive oil Balsamic vinegar is Juice of 1 lemon both tangy and a 2 tablespoons balsamic vinegar little sweet, and 2 teaspoons Dijon mustard... Read more »
Recipe: Garlic Herb BreadGarlic Herb Bread 1 loaf of artisan bread, i.e. baguette, pugliese or ciabatta 8 Tbsp (1 stick) butter, preferably unsalted 3 cloves minced garlic 2 -3 Tbsp fresh roughly chopped basil 2 – 3 Tbsp... Read more »
Recipe: Cheesy Pita CrackersCheesy Pita Crackers These are a great accompaniment to soups, stews, salads, and dips. And, best of all, they are so easy! Ingredients 4 Pita Bread rounds 3 Tbsp Extra Virgin Olive Oil 1 clove... Read more » 
Recipe: Café Zupas Roasted Red Pepper SoupCafé Zupas Roasted Red Pepper Soup (Yield ½ Gallon) INGREDIENTS 2 tbsp. Butter 2 cups Diced onion ¾ cup Diced celery 1 ½ tbsp. Diced garlic 2 tsp. Dried thyme 1 ¼... Read more » 
Recipe: Chicken Tortellini SoupChicken Tortellini Soup This is like Italian Chicken Noodle soup. Very comforting and super easy! Ingredients Extra Virgin Olive Oil 2 Shallots or 1 small onion, finely diced 3 Garlic cloves... Read more »
Recipe: Mexican Fruit SaladMexican Fruit Salad Courtesy of Jill McKenzie 3 red apples, unpeeled, cored, and cut into wedges 1/4 fresh lemon or lime juice, divided 2 avocados, peeled, deseeded, and cut into wedges 3 oranges,... Read more » 
Recipe: Smothered BurritosSmothered Burritos Courtesy of Jill McKenzie 10 12 inch burrito-size flour tortillas 1 15 oz. can refried beans 4 C shredded Cheddar Cheese 1 C Sour Cream 1 10 oz can mild enchilada sauce 1 C... Read more » 
Home Team: Top 10 Brain Foods for KidsTop 10 Brain Foods for Kids Courtesy of WebMD Growing bodies need many types of nutrients -- but these 10 superfoods will help kids get the most from school. 1. Brain Food: Salmon Fatty fish like... Read more »
Recipe: Melt In Your Mouth BBQ BeefMelt In Your Mouth BBQ Beef 1 4-5 lb beef brisket, all or most fat removed 1 can Cream of Mushroom Soup (can be low sodium or lower fat) 2 tsp granulate Beef Bouillon or 2 Beef Bouillon cubes Salt Freshly... Read more » |
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