Smothered Burritos
Courtesy of Jill McKenzie

10 12 inch burrito-size flour tortillas
1 15 oz. can refried beans
4 C shredded Cheddar Cheese
1 C Sour Cream
1 10 oz can mild enchilada sauce
1 C chopped fresh cilantro leaves

Preheat oven to 350 degrees.  Spray a 9x13 baking dish with nonstick cooking spray.  Place a tortilla on a plate and fill with 1 tablespoon of refried beans. 1 tablespoon of cheese, and 1 teaspoon of sour cream.  Fold sides of tortilla to the middle and roll burrito closed.  Set burrito in baking dish.  Repeat until all the tortillas have been filled, rolled and set in the dish.  Pour enchilada sauce evenly over burritos.  Top with the remaining cheese and cilantro.  Cover with aluminum foil and bake for 30 minutes.
Serves 6-8